WFF Innovation Award for Agri-food Startups 2026
The sustainability of the agri-food sector is a crucial pillar for the economic and social development of Cape Verde, especially in the context of climate and food security challenges. In this sense, the WFF Innovation Award for Agri-food Startups 2026 This initiative emerges as a unique opportunity to boost entrepreneurship and disruptive technological solutions in the archipelago. This award aims to recognize and support startups that demonstrate a commitment to innovation, aiming to create more resilient, efficient, and environmentally responsible value chains. Applications are open to entrepreneurs presenting projects focused on areas such as precision agriculture, post-harvest technologies, sustainable water resource management, valorization of agricultural by-products, or the development of new value-added food products.
The initiative aims not only to provide financial incentives but also to offer technical support and specialized mentorship, connecting promising startups with investors and strategic partners. We believe that the innovation ecosystem in Cape Verde has significant latent potential, and this award will serve as a catalyst for its full exploitation. By fostering competition and collaboration among young entrepreneurs, we seek to generate a lasting positive impact, from agricultural production to the end consumer, promoting a more prosperous and sustainable future for Cape Verde. Valuing local knowledge, combined with cutting-edge technologies, is key to unlocking new opportunities and strengthening the country's position in the global agri-food market.
The focus on agri-food should be viewed from a holistic perspective, encompassing everything from seed to plate. Innovations in sustainable packaging, optimized logistics, and market access are equally relevant and can be addressed by startups with different specializations. The WFF recognizes that diversity of approaches is fundamental to building a robust agri-food sector capable of meeting the challenges of the 21st century. We encourage all startups with innovative projects and scalability potential, aligned with the Sustainable Development Goals, to submit their applications and be part of this journey of transforming the agri-food sector in Cape Verde.
Applications for the WFF Innovation Award for Agri-food Startups 2026 Applications close on April 1, 2026. For more information and to submit your application, please visit: https://apply.masschallenge.org/en/wff_startup_innovation_awards_2026
