{"id":17327,"date":"2026-08-13T08:34:24","date_gmt":"2026-08-13T09:34:24","guid":{"rendered":"https:\/\/wecare.center\/?p=17327"},"modified":"2026-08-13T08:40:00","modified_gmt":"2026-08-13T09:40:00","slug":"eatokra-premios-2026-imperdivel-celebracao-da-culinaria","status":"publish","type":"post","link":"https:\/\/wecare.center\/en\/bolsas-e-fundos\/eatokra-premios-2026-imperdivel-celebracao-da-culinaria\/","title":{"rendered":"EatOkra Pr\u00e9mios 2026: Imperd\u00edvel Celebra\u00e7\u00e3o da Culin\u00e1ria!"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>The 2026 EatOkra Culinary Creatives Awards: A Unique Opportunity for Culinary Talent from Cape Verde<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cape Verde\u2019s culinary community will have the opportunity to shine on the global stage with the opening of applications for the 2026 EatOkra Culinary Creatives Awards. This remarkable initiative by EatOkra aims to recognise and celebrate emerging and established talents who are shaping the future of gastronomy, and it is with great enthusiasm that we encourage chefs, entrepreneurs and innovators from Cape Verde to take part. The awards represent an exceptional platform for international exposure, enabling the richness and diversity of Cape Verdean cuisine to be appreciated by a wide and influential audience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">EatOkra, a leading platform promoting food businesses from under-represented communities, recognises the power of gastronomy as a driving force for culture, the economy and innovation. Through these awards, they aim to recognise individuals who demonstrate exceptional creativity, community impact and an unwavering commitment to culinary excellence. For Cape Verde, this is an opportunity not only to showcase its unique cuisine, but also to foster professional and economic development within the local food sector.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The assessment criteria cover a range of categories, from innovation in dishes and techniques to sustainable business management and social impact. Candidates must submit a portfolio demonstrating their passion for cooking, their ability to inspire and their vision for the future of gastronomy. It is an opportunity to share success stories, challenges overcome and the essence of Cape Verdean food culture, which is characterised by a fusion of African, European and Latin American influences.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Taking part in these awards not only offers visibility and recognition, but also opens doors to networking with other industry professionals, potential investors and mentors. It is an investment in the future of any food sector professional\u2019s career, providing crucial tools and contacts for growth and innovation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anyone wishing to nominate themselves or other culinary talents from Cape Verde should do so by <strong>23 August 2026<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>LINK TO THE APPLICATION FORM:<\/strong><br>\nYou can start your application via the following link: <a href=\"https:\/\/www.eatokra.com\/culinary-creatives-awards\/nominate\">https:\/\/www.eatokra.com\/culinary-creatives-awards\/nominate<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Get ready, food lovers! The eagerly awaited **EatOkra Awards 2026** are on their way, offering a golden opportunity for Cape Verde\u2019s culinary talents to shine on the world stage.<\/p>","protected":false},"author":1,"featured_media":17326,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[5],"tags":[367,4364,4358,4365,4363,4362,4359,4361,4357,4360],"class_list":["post-17327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolsas-e-fundos","tag-cabo-verde","tag-chefs-luso-africanos","tag-culinaria-cabo-verde","tag-cultura-gastronomica","tag-eatokra","tag-empreendedorismo-culinario","tag-gastronomia-africana","tag-inovacao-culinaria","tag-premios-eatokra-2026","tag-talentos-culinarios"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/wecare.center\/wp-content\/uploads\/2026\/08\/prc3a9mios-eatokra-2026-1786613442.jpeg?fit=1880%2C1253&ssl=1","_links":{"self":[{"href":"https:\/\/wecare.center\/en\/wp-json\/wp\/v2\/posts\/17327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wecare.center\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wecare.center\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wecare.center\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wecare.center\/en\/wp-json\/wp\/v2\/comments?post=17327"}],"version-history":[{"count":2,"href":"https:\/\/wecare.center\/en\/wp-json\/wp\/v2\/posts\/17327\/revisions"}],"predecessor-version":[{"id":17329,"href":"https:\/\/wecare.center\/en\/wp-json\/wp\/v2\/posts\/17327\/revisions\/17329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wecare.center\/en\/wp-json\/wp\/v2\/media\/17326"}],"wp:attachment":[{"href":"https:\/\/wecare.center\/en\/wp-json\/wp\/v2\/media?parent=17327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wecare.center\/en\/wp-json\/wp\/v2\/categories?post=17327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wecare.center\/en\/wp-json\/wp\/v2\/tags?post=17327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}